Sinigang na Gulay Recipe

Guys, are you craving for some veggies? This recipe is very much enjoyed during rainy season.

 Here is my recipe of SINIGANG NA GULAY!

Credits to the owner of this photo.

MAKES 4 SERVINGS!

INGREDIENTS:

3 cups
Water
720 ml

2 pcs
Tomatoes
seeded, cut into quarters
75 g

1 pc
Onion
cut into quarters
40 g

2 pcs
Gabi
peeled, cut into quarters
140 g

1 pack
Mama Sita's Sinigang sa Sampalok Mix
18 g

1 pc
Radish
peeled, cut diagonally 2" thick
100 g

1 small piece
Puso ng Saging (Banana Heart)
washed, sliced diagonally 2" thick
100 g

1 pc
Eggplant
washed, trimmed, cut diagonally 2" thick
75 g

2 pcs
Green Chili (Siling Haba)
Patis (Fish Sauce) to taste
16 g

1 bundle
Green leafy vegetables:
kangkong, mustasa (mustard greens) or talbos ng kamote (sweet potato sprouts)
100 g

PROCEDURE:

1. In a saucepan, bring water to boil. Drop in tomato, onion, and gabi. Bring to a boil for 3 minutes.

2. Blend in Mama Sita's Sinigang sa Sampalok Mix. Boil for 2 minutes.

3. Add radish, puso ng saging, eggplant, and sili. Bring to a boil and cook util tender.

4. Season with patis to taste.

5. Add green leafy vegetable and cook for another 2 minutes. Remove from heat.

6. Transfer to a serving bowl. Serve hot.

I got this recipe from Mama Sita's. Thank you Mama Sita's for giving us delicious recipes to cook at home!

Rating:

10/10